Ingredients
- 450g farfalle (bow tie) pasta
- 275g cooked chicken, cubed
- 275g fully cooked ham, cubed
- 265g Gruyere cheese, cubed
- 90g broccoli florets
- 4 tablespoons honey
- 350ml mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons distilled malt vinegar
- 2 tablespoons chopped onion
- 125ml olive oil
- 4 tablespoons caster sugar
- 1/2 teaspoon garlic salt
- 2 tablespoons chopped parsley
- 4 tablespoons grated Parmesan cheese
Description
This Salad Is Packed Full Of Flavour And Texture. It's Also Simple To Make. Chicken Is Tossed With Pasta, Ham, Cheese And Broccoli In A Creamy Dressing. Serve As A Side Dish, Main Course Or Pop Into Packed Lunches.
All Recipes UK
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter