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Ingredients

• 475ml soured cream
• 4 tablespoons grated Parmesan cheese
• 120g grated Cheddar cheese
• salt and pepper to taste
• 1 clove garlic, crushed
• 2 tablespoons butter
• 250g fettuccine, cooked
• 450g cooked, cubed chicken breast meat
• 1 (300g) tin condensed cream of chicken soup
• 140g sliced black olives
• 2 heads broccoli, cut into florets
• 1 teaspoon curry powder

Description

This Easy Chicken Pasta Bake Benefits From The Addition Of Broccoli, Olives And A Quick And Creamy White Sauce. You Can Use Fettuccine As Stated, Or Any Other Pasta Shape You Have To Hand. Enjoy!

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