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Ingredients

• 1 tablespoon olive oil
• 1 carrot, diced
• 1 stalk celery, diced
• 1/2 onion, diced
• 1 clove garlic, chopped
• 1 (700g) jar passata
• 1 (500g) tub chicken stock
• freshly ground black pepper to taste
• 1 tablespoon dried parsley
• 1/2 tablespoon dried basil leaves
• 175g (6 oz) macaroni, or other small pasta shape
• 1 (400g) tin cannellini beans, drained and rinsed

Description

This Italian-inspired Bean And Pasta Soup Is Very Filling And Only Needs A Grating Of Pecorino Or Parmesan Cheese And Some Crusty Bread.

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