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Ingredients

• 500g (1 1/4 lb) beef mince
• 1 onion, diced
• 2 stalks celery, diced
• 1 green pepper, diced
• 2 cloves garlic, minced
• 1 (600g) jar passata
• 2 (400g) tins kidney beans, liquid reserved from one tin
• 1 (400g) tin cannellini beans, liquid reserved
• 1/2 tablespoon chilli powder
• 1/2 teaspoon dried parsley
• 1 teaspoon salt
• 3/4 teaspoon dried basil
• 3/4 teaspoon dried oregano
• 1/4 teaspoon ground black pepper

Description

The Slow Cooker Is A Great Way To Make Chilli. This Beefy Chilli Is Packed With Beans, Veggies And Spices. Serve On Its Own, And Use Leftovers To Top Jacket Potatoes.

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