Ingredients
- 250g penne pasta
- 2 tablespoons olive oil
- 70g chopped onion
- 1 clove garlic, minced
- 1 1/3 (400g) tins chopped tomatoes
- 70g sliced fresh mushrooms
- 60g spinach leaves
- salt and pepper to taste
- 1 pinch red chilli flakes
- 1 (200g) packet feta cheese, crumbled
Description
Spinach, Tomatoes And Mushrooms Mingle With Tangy Feta Cheese In This Quick And Easy Dish For A Summer Night Or Anytime.
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