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Ingredients

• 4 eggs
• 2 tbsp extra virgin olive oil
• 1 garlic clove, crushed
• 1 large French baguette, about 25 cm (10 in) long, about 225 g (8 oz)
• 3 ripe tomatoes, sliced
• 1 red or yellow pepper, seeded and very thinly sliced
• ½ mild Spanish onion, very thinly sliced
• 8 anchovy fillets, halved lengthways
• 1 tbsp drained capers
• a good handful of fresh basil leaves
• pepper

Description

Pan Bagna Is A Mediterranean Layered Sandwich, Often Prepared In A Hollowed-out Round, Rustic Loaf. Here Eggs, Anchovies, Capers, Basil And Tomatoes – All Ingredients From A Classic Salade Niçoise – Are Layered In A Long French Loaf, Then Left So Tha

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