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Ingredients

• 4 bulbs garlic
• 3 tablespoons olive oil
• 6 tablespoons unsalted butter
• 2 leeks, washed and chopped
• 1 onion, chopped
• 6 tablespoons plain flour
• 1 litre chicken stock
• 5 tablespoons sherry
• 225ml single cream
• 1 tablespoon lemon juice, or to taste
• salt to taste
• freshly ground pepper
• 2 tablespoons chopped fresh chives

Description

Four Entire Bulbs Of Garlic, Roasted To Make Them Deliciously Sweet, Then Blended With Leeks In A Creamy Soup. You Can Stop At The Puree Stage, And Refrigerate For Up To One Day Before Adding The Cream And Lemon Juice.

All Recipes UK