Ingredients
- 1 tablespoon vegetable oil
- 4 lamb shanks
- 1 onion, chopped
- 4 cloves garlic, chopped
- 2 carrots, chopped
- 2 celery sticks, chopped
- 2 tablespoons tomato puree
- 1 (330ml) can Guinness® or stout
- 400ml beef stock
- 3 sprigs fresh thyme
- 3 sprigs fresh parsley
- 1 bay leaf
- 1 sprig fresh rosemary
- salt and pepper to taste
Description
You Can't Have Irish Stew For St Patrick's Day Every Year! If You Feel Like Something A Little Different, But Still Fairly Traditional, This Hearty Dish Should Fit The Bill.
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