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Ingredients

• 400g basmati rice
• 2 tablespoons butter or ghee
• 3 onions, finely chopped
• 4 garlic, minced
• 1 tablespoon minced fresh root ginger
• 1/2 teaspoon chilli powder
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 4 plum tomatoes, peeled and chopped
• 2 tablespoons natural yoghurt
• 2 tablespoons chopped fresh coriander leaves
• 1/2 teaspoon ground cardamom
• 1 teaspoon garam masala
• 1 (2.5cm) cinnamon stick
• 1kg turkey breast, cut into chunks
• 2 1/2 tablespoons vegetable oil
• 1 large onion, diced
• 5 pods cardamom, bruised
• 3 whole cloves
• 1 (2.5cm) cinnamon stick
• 1/2 teaspoon ground ginger
• 900ml chicken stock
• 1 teaspoon salt, or to taste

Description

Everyone Loves A Good Biryani, And This Turkey Biryani Is No Exception! I Buy Turkey A Lot, Because It's Usually Cheaper Than Chicken Breasts, And Also Healthier. My Family Love This Turkey Biryani.

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