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Ingredients

• 5 tablespoons dry white wine
• 2 tablespoons cider vinegar
• 2 tablespoons minced shallots
• 1 sprig fresh thyme
• 1 bay leaf
• 5 tablespoons double cream
• 150g (5 oz) unsalted butter - chilled and cubed
• 3 tablespoons chopped fresh chives
• 1 dessertspoon fresh lemon juice
• salt and freshly ground black pepper to taste
• 6 (175g) fillets halibut
• 2 tablespoons olive oil
• 1 good knob unsalted butter
• 4 tablespoons fresh breadcrumbs
• 75g (3 oz) blanched almonds, minced
• 1 tablespoon melted unsalted butter
• 1 egg, lightly beaten

Description

This Dish Melts In Your Mouth. The Credit Goes To My Future Mother-in-law. Not Only Does It Taste Gorgeous, But Halibut Is A Sustainably Sourced Fish. Each Halibut Fillet Should Be Approximately An Inch Thick. Substitute Crème Fraîche For The Double Cre

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