Ingredients
- 2 chicken breasts
- 4 rashers unsmoked bacon, chopped
- 1 red pepper, thinly sliced
- 450ml (3/4 pint) chicken stock
- 150ml (1/4 pint) milk
- 40g (1 1/2 oz) plain flour
- 40g (1 1/2 oz) butter
- 80g (3 oz) Cheddar cheese, grated
- 225g (8 oz) spaghetti
- salt to taste
Description
This Is An Italian Recipe, Very Popular! It Tastes Delicious, A Family Favourite! I Strongly Reccomend This To Everyone!
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