Ingredients
- 2 tablespoons olive oil
- 1 pound thinly sliced sirloin steak strips
- 8 ounces sliced fresh mushrooms
- 1 green pepper, seeded and cut into strips
- 1 medium onion, sliced
- 10 slices provolone cheese
- 1 loaf French bread
- 1 (14 ounce) can beef broth
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic granules
- 2 tablespoons Worcestershire sauce
- 1/8 teaspoon red pepper flakes
- 1/4 cup Pinot Noir or other dry red wine
- 1/2 cup prepared horseradish
- 1/2 cup brown mustard
Description
If You Are Looking For An Outstanding, Easy To Make Sandwich, Then This Is The Recipe For You.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter