Vegetable Cannelloni

Ingredients

  • 70g chopped mushrooms
  • 1 onion, chopped
  • 120g sliced carrots
  • 150g peas
  • 90g chopped broccoli
  • 1 clove garlic, finely chopped
  • 4 tablespoons dry red wine
  • 225g grated mozzarella cheese
  • 1 egg
  • 2 tablespoons olive oil
  • 4 tablespoons grated Parmesan cheese
  • 450g lasagne sheets
  • 750g tomato based pasta sauce

Description

A Delicious Vegetarian-friendly Pasta Bake. Lasagne Sheets Are Rolled With A Vegetable Filling, Then Baked With A Tomato Sauce Topped With Mozzarella.

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