Ingredients
- 70g chopped mushrooms
- 1 onion, chopped
- 120g sliced carrots
- 150g peas
- 90g chopped broccoli
- 1 clove garlic, finely chopped
- 4 tablespoons dry red wine
- 225g grated mozzarella cheese
- 1 egg
- 2 tablespoons olive oil
- 4 tablespoons grated Parmesan cheese
- 450g lasagne sheets
- 750g tomato based pasta sauce
Description
A Delicious Vegetarian-friendly Pasta Bake. Lasagne Sheets Are Rolled With A Vegetable Filling, Then Baked With A Tomato Sauce Topped With Mozzarella.

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