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Ingredients

• 1 small onion, diced
• 1 tablespoon olive oil
• 5 cloves garlic, finely chopped
• 1 (400g) tin chopped tomatoes with basil
• 225ml passata
• 1 tablespoon capers, chopped
• 15 kalamata olives, pitted and sliced
• 2 tablespoons balsamic vinegar
• salt and pepper to taste
• crushed chillies to taste
• crumbled feta or grated Parmesan cheese

Description

This Sauce Is Absolutely Perfect With Pasta, White Fish Or Chicken. It's A Tomato Based Sauce With Garlic, Onions, Capers, Kalamata Olives And Seasonings. Serve With Crumbled Feta Or Grated Parmesan.

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