Ingredients
- 60g butter
- 60g flour
- 475ml milk
- 300g fresh salmon, cut into bite-size pieces
- double cream to taste
- salt and freshly ground black pepper to taste
- 500g spaghetti
- freshly grated Parmesan cheese to serve
- chopped fresh dill to serve
Description
A Simply Delicious Recipe Consisting Of Spaghetti And Salmon In Cream Sauce. This Is A Perfect Midweek Supper, Satisfying Fare Ready In Just Under 30 Minutes. You Can Use Other Types Of Pasta, Of Course.
All Recipes UK
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter