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Ingredients

• 600 g (1 lb 5 oz) braising beef
• 125 g (4½ oz) piece of lean smoked bacon
• 175 g (6 oz) carrots, chopped
• 150 g (5½ oz) onions, chopped
• 2 red peppers, diced
• 400 g (14 oz) canned chopped tomatoes
• 2 sticks celery, sliced
• 2 cloves garlic, crushed
• 2 bay leaves
• 4 strips of orange zest
• 2 small sprigs of fresh rosemary
• 4 sprigs of fresh thyme
• 2 tablespoons tomato purée
• 300 ml (10 fl oz) meat stock
• 150 ml (5 fl oz) red wine
• 4 canned anchovy fillets, drained, dried and chopped
• 225 g (8 oz) button mushrooms
• 75 g (2¾ oz) stoned black olives
• 4 tablespoons chopped fresh parsley
• Black pepper

Description

A Rich Stew Of Beef And Vegetables Is Slow-cooked To Melting Tenderness And Infused With Mediterranean Flavours. Try Serving With Mashed Potatoes.

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