Ingredients
- 45g flaked almonds
- 15g butter
- 1 onion, finely chopped
- 2 eggs, lightly beaten
- 125ml mayonnaise
- 1 (295g) tin condensed cream of mushroom soup
- 800g frozen broccoli florets, thawed and drained
- salt and pepper to taste
- 1 large sugar pumpkin, top removed and seeded
- 415g grated Cheddar cheese
- 450g herb seasoned stuffing mix
- 115g melted butter, divided
Description
A Large Sugar Pumpkin Is Layered With Broccoli In A Creamy Sauce, Cheddar Cheese, Herb Stuffing And Almonds, Then Baked. This Goes Particularly Well With Roasted Meats.
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