Ingredients
- 250g (9 oz) small seashell pasta
- 4 carrots, peeled and julienned
- 1/2 head leaf lettuce - rinsed, dried and chopped
- 1 medium cucumber - peeled, seeded and diced
- 125g (4¼ oz) frozen garden peas
- 75g (3 oz) frozen sweetcorn
- 475ml (16 fl oz) mayonnaise
- 2 tablespoons dark brown soft sugar
- 1 tablespoon curry powder
- 1 clove garlic, minced
- 125g (4¼ oz) grated Cheddar cheese
Description
This Seven-layer Salad Takes Some Inspiration From The Salads They Sell At Boots Or M&S (pasta Shells And Julienned Carrots) And Some Inspiration From My Gran (curry Powder And Brown Sugar). This Makes A Really Refreshing, Flavourful Salad That I Simp

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