Italian Almond Biscotti

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Ingredients

  • 350g unsalted butter
  • 350g caster sugar
  • 6 eggs
  • 1 teaspoon anise extract
  • 2 teaspoons vanilla extract
  • 750g plain flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 225g chopped almonds

Description

A Super-tasty Recipe For The Traditional Italian Twice-baked Biscuits. They Are Crunchy, Lightly Sweet And Full Of Nuts. Perfect With A Cup Of Espresso, A Glass Of Wine Or For General Snacking.

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