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Ingredients

• 2 tbsp extra virgin olive oil
• 200 g (7 oz) small button onions, peeled and left whole
• 500 g (1 lb 2 oz) boneless haunch of venison or venison shoulder, diced
• 150 g (5½ oz) baby button mushrooms
• 3 celery sticks, thickly sliced
• 1 tbsp fresh thyme leaves
• 300 ml (10 fl oz) full-bodied red wine
• 150 ml (5 fl oz) strong beef stock
• 1½ tbsp cornflour
• salt and pepper
• Sweet potato mash
• 1 kg (2¼ lb) sweet potatoes, cubed
• 1 tbsp wholegrain mustard
• grated zest and juice of 1 orange

Description

A Sweet Potato Mash Flavoured With Mustard And Orange Is The Colourful Top For This Winter Pie. Underneath Is A Hearty And Rich-tasting Filling Of Lean Venison Simmered In Red Wine With Baby Onions And Button Mushrooms. Some Simple Green Vegetables Are Al

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