Login to Save Like

Ingredients

• lean boned and rolled Scotch Beef rib joint (sirloin or topside could also be used)
• Oven roasted tomatoes:
• 450g (1 lb) cherry tomatoes
• 2 tablespoons olive oil
• 2 whole red chillies, halved and deseeded
• 2 cloves garlic, squashed
• Bloody Mary glaze:
• 3 cloves garlic, chopped
• 1 red chilli, deseeded and finely chopped
• salt and black pepper to taste
• 150ml (¼ pt) passata or tomato juice
• 1 tablespoon olive oil
• Bloody Mary salsa:
• 2 tomatoes, finely chopped
• 1 teaspoon sweet chilli sauce
• 1/4 of a red chilli, deseeded and finely chopped
• 2 tablespoons tomato ketchup
• 1/2 a lime, juiced and zested
• 2 tablespoons vodka

Description

This Mouthwatering Roast Beef Features A Bloody Mary Glaze And Is Served With Oven Roasted Cherry Tomatoes And A Bloody Mary Salsa.

All Recipes UK