Ingredients
- 400g farfalle or garganelli
- 300g broccoli florets
- 50g can anchovy fillets, drained
- 2 tbsp semi-skimmed milk
- 2 tbsp olive oil
- 4 large garlic cloves, crushed
- small bunch of fresh flat-leaf parsley, leaves chopped
- 1/4 tsp crushed chilli flakes
- 20g unsalted butter
- grated Parmesan cheese, to serve (optional)
Description
Broccoli Florets, Anchovy Fillets And Parsley Are Perked Up With Just Enough Chilli To Give This Fast-and-fresh Pasta Mixture Some Fire. It's Delicious Served With A Refreshing Salad Of Sliced Tomatoes And Finely Sliced Leek Or Onion. Delicious!
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