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Ingredients

• 60g butter
• 1 tablespoon olive oil
• 1 small white leek stem, sliced
• 1 clove garlic, chopped
• 150g diced butternut squash
• 1 glass white wine
• 1 teaspoon chopped of fresh thyme
• 300g Arborio rice
• 1 litre chicken stock
• 200g fresh trout fillet, cut into cubes
• 150g asparagus tips
• 1 tablespoon single cream
• salt and pepper to taste
• 1 tablespoon chopped chives, divided
• 70g grated Parmesan

Description

This Is My Family Favourite Recipe. It Is So Easy To Make. I Know It Is Good For My Family Because It Contains Fish And Lots Of Fresh And Delicious Vegetables.

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