Ingredients
- For the Dumplings:
- 400g self-raising flour
- 200g butter
- 1 bunch chives, finely chopped
- salt and pepper to taste
- milk as needed
- For the Stew:
- 2 rabbits, jointed
- plain flour as needed
- olive oil
- butter
- salt and pepper to taste
- 10 rashers bacon, prosciutto or smoked ham
- 2 sprigs fresh rosemary
- 350g mushrooms
- 1 onion, quartered
- 750ml dark ale
- 750ml chicken stock
Description
This Is One Hearty Stew That Is Perfect For The Cold Winter Nights. If Rabbit Doesn't Take Your Fancy, The Recipe Will Also Work With Beef Stewing Steak.
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