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Ingredients

• 250 grams eggplants
• 70 grams ground pork
• 2 eggs
• 75 grams cornstarch, 20 ml cornstarch water
• 1 teaspoon salt
• 40 grams pickled hot peppers
• 2 teaspoons soy sauce
• 2 teaspoons sugar
• 5 teaspoons vinegar
• 1/4 teaspoon MSG
• 200 ml chicken broth
• 500 ml vegetable oil
• 1 tablespoon minced garlic
• 2 teaspoons minced ginger
• 25 grams chopped green onion
• 2 teaspoons sesame oil

Description

Fish-flavored Stuffed Eggplants Is A Popular Dish In Sichuan Cuisine. It Is Crispy Outside And Tender Inside. With The Sauce, It Is Really Tasty.

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