Login to Save Like

Ingredients

• 4 tablespoons olive oil
• 1 small onion, chopped
• salt and freshly ground black pepper to taste
• 125g smoked salmon
• 8 black olives, stones removed and chopped
• 6 eggs
• 2 tablespoons milk
• 2 tablespoons double cream
• 100g soft goat cheese, cubed

Description

A Delicious Way To Use Smoked Salmon For A Special Weekend Breakfast Or Satisfying Midweek Supper. Garnish With Chopped Fresh Herbs - Such As Dill Or Parsley - Or Chopped Green Onions. Use Cream Cheese Instead Of The Goat Cheese, If Preferred.

All Recipes UK