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Ingredients

• 4 large potatoes, about 225g (8oz) each, scrubbed
• Olive oil for greasing
• Coarse sea salt and black pepper
• 2 slices lean back bacon, cut into strips
• 4 spring onions, finely chopped
• 225g (8oz) low-fat cottage cheese
• 2 tablespoons finely chopped chives or parsley
• 2 tablespoons virgin olive oil
• 1 egg yolk
• 40g (1½ oz) mature Cheddar cheese, grated

Description

Baked Potatoes, With Their Lovely Crisp Skins, Are Extremely Nutritious, Being High In Vitamin C, Fibre And Potassium.

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