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Ingredients

• 3 tablespoons olive oil
• 1 large onion, diced
• 1 tablespoon ground cinnamon
• 2 tablespoons chilli powder
• 4 cloves garlic, crushed
• 1 tablespoon cumin seeds, toasted
• 2 tablespoons fresh lemon juice
• 4 large tomatoes - peeled, seeded and coarsely chopped
• 1 medium butternut squash, peeled and diced
• 1 (400g) tin pinto beans, drained and rinsed
• 225ml (8 fl oz) water
• salt and freshly ground black pepper to taste

Description

Alter The Chilli Powder Amount According To Your Preference. Peeling The Squash Is Quite Difficult, But I Have Found That A Carrot Peeler Is The Most Useful Tool For This Job.

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