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Ingredients

• 2 (100g) skinless, boneless chicken breast fillets
• 2 small apples, thinly sliced or coarsely shredded
• 2 tablespoons grated mild Cheddar cheese
• 1 tablespoon breadcrumbs
• 1 tablespoon butter
• 60ml (2 fl oz) dry white wine
• 60ml (2 fl oz) water
• 1 tablespoon water
• 1 1/2 teaspoons cornflour
• 1 tablespoon chopped fresh parsley to garnish

Description

This Is A Great Dish For Using Up Autumn Apples. Bramley, Golden Delicious Or Cox's Pippin Apples Work Well.

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