Ingredients
- 900g tomatoes
- 2 cubes beef stock, crumbled
- 1 tablespoon caster sugar
- 1 teaspoon salt
- 1 bay leaf
- 1/4 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 110g butter
- 5 tablespoons plain flour
- 1 litre milk
Description
This Is A Fantastic Way Of Making Use Of Fresh Tomatoes When In-season. It's A Thick, Creamy And Well-seasoned Tomato Soup. Serve With Crusty Bread, If Desired.
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