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Ingredients

• Crumble:
• 60g plain flour
• 110g dark brown soft sugar
• 60g Cheddar cheese, grated
• 50g unsalted butter
• Filling:
• 1kg pears, peeled and sliced
• 1 tablespoon fresh lemon juice
• 110g dark brown soft sugar
• 3 tablespoons cornflour
• 3/4 teaspoon ground cinnamon
• 1 (23cm) unbaked sweet pastry case

Description

A Great Alternative To The Traditional Apple Pie. A Sweet Pastry Case Is Filled With Sweetened Pears, Then Topped With A Sweetened, Buttery And Cheesy Crumble. The Cheddar In This Recipe Complements The Sweetness Of The Pears Extremely Well.

All Recipes UK