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Ingredients

• 4 large tomatoes
• 1 cucumber, halved, deseeded and diced
• 6 spring onions, chopped
• 2 Little Gem lettuces
• 40g fresh flat-leaf parsley, chopped
• 15g fresh mint, chopped
• 2 tbsp bottled capers, rinsed
• 12 stoned black olives, sliced
• 4 large wholemeal pitta breads
• 4 fresh tuna steaks, about 125g each
• DRESSING
• 4 tbsp extra virgin olive oil
• 2 garlic cloves, crushed
• 2 large lemons, finely grated zest and 6 tbsp juice
• ¼ tsp harissa paste

Description

Versions Of This Fresh-tasting, Crunchy Vegetable And Bread Salad Are Popular Throughout The Middle East, Where It Is Often Served As An Accompaniment To Roast Lamb. Here, It Is Transformed Into A Filling Meal With Grilled, Fresh Tuna Steaks, Which Have A

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