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Ingredients

• 30g unsalted butter
• 1 large red onion, chopped
• 4 sticks celery, chopped
• 4 medium red potatoes, chopped
• 1 carrot, chopped
• 3 cloves garlic
• 1/4 teaspoon ground allspice
• 1/4 teaspoon cumin seeds
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon ground cloves
• 1 dash pepper
• 1 litre vegetable stock
• 290g dry red lentils
• 475ml water
• 65g roughly chopped kale
• 4 tablespoons chopped fresh coriander
• 1 teaspoon file powder (optional)

Description

This Is A Hearty Vegetarian Soup, Which Is Guaranteed To Take The Chill Off The Cold Winter Days. Lentils Are Simmered With Potatoes, Carrots, Kale And Celery In A Warmly Spiced Vegetable Stock. Enjoy With Fresh Crusty Bread.

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