Ingredients
- 400g tin cannellini beans
- 2 cloves crushed garlic
- 3 tbsp lemon juice
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1 tbsp mayonnaise
- 1 tbsp fresh grated parmesan cheese
- salt and pepper to taste
Description
Use As An Accompaniment To Seared Steak, A Sauce For Grilled Vegetables Or As A Dip For Raw Vegetables.
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