Login to Save Like

Ingredients

• 125g dried apricots, finely chopped
• 125ml warm milk
• 125g butter
• 200g caster sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 10-20 glace cherries, finely chopped
• 125g self-raising flour
• 30g desiccated coconut
• Icing:
• 2 cups icing sugar
• 1 1/2 tablespoons milk
• 1 tablespoon butter, softened
• 1 teaspoon vanilla extract
• Extra coconut for topping

Description

I Usually Make This Moist Cake In The Days Between Christmas And New Year's So I Can Use Up Leftover Pantry Ingredients From Christmas Baking. You Could Also Add Nuts Or Other Dried Fruit.

All Recipes UK