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Ingredients

• 100ml (4 fl oz) warm water
• 20g (3/4 oz) dried active baking yeast
• 4 tablespoons bread flour
• 1 tablespoon caster sugar
• 175g (6 oz) porridge oats
• 225g (8 oz) wholemeal flour
• 1L (1 3/4 pints) warm water
• 1 1/2 tablespoons salt
• 75g (3 oz) dark brown soft sugar
• 150ml (5 fl oz) vegetable oil
• 1.3kg (3 lb) bread flour

Description

This Is A Variation Of My Mother's Wholemeal Bread Recipe. She Is 75, And Still Makes Bread By Hand. I Cheat And Use A Mixer To Save Time, But Either Way This Bread Is Easy To Make And Quite Foolproof.

All Recipes UK