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Ingredients

• 30g butter
• 2 large leeks (white and pale green parts only), chopped
• 1 large onion, chopped
• 1 large potato, peeled and cubed
• 275g cubed butternut squash
• 2 to 3 carrots, diced
• 1 Granny Smith apple, peeled, cored, and sliced
• 1 litre chicken stock
• 4 tablespoons dry white wine (optional)
• 125ml single cream
• 1/4 teaspoon ground nutmeg
• salt and freshly ground black pepper to taste
• 2 tablespoons chopped fresh chives

Description

This Medley Of Autumn Vegetables Combine To Make A Wonderfully Warm And Comforting Soup. Pair This With Crusty Bread And A Salad, And Dinner Is Served!

All Recipes UK