Login to Save Like

Ingredients

• 4 tablespoons olive oil
• 1 onion, chopped
• 4 stalks celery with leaves, chopped
• 4 carrots, sliced
• 4 potatoes, peeled and cubed
• 3 cloves garlic, minced
• handful chopped fresh flat leaf parsley
• handful chopped fresh coriander
• 1 (700g) jar passata
• 450ml (16 fl oz) tomato juice
• 1 bottle white wine
• 1 dessertspoon dried basil
• 1 1/2 teaspoons dried oregano
• 1 tablespoon dried thyme
• 3/4 teaspoon chilli powder
• 1/8 teaspoon cayenne pepper
• salt and freshly ground black pepper to taste
• 500g (1 1/4 lb) halibut steaks, cubed
• 500g (1 1/4 lb) fresh prawns, peeled and deveined
• 500g (1 1/4 lb) mussels, cleaned and debearded
• 150g (5 oz) clams in shell, scrubbed
• 500g (1 1/4 lb) cooked crab meat
• 500g (1 1/4 lb) sea scallops, rinsed

Description

This Delectable Fish Stew Is A Delicious And Impressive Dinner Party Dish Served In Large, Shallow Bowls Alongside Crusty Sourdough Bread, A Green Salad And Chilled White Wine. You Can Vary The Seafood According To The Catch Of The Day.

All Recipes UK