Ingredients
- 225g light cream cheese, softened
- 110g smoked salmon, chopped
- 2 1/2 tablespoons capers
- 1 tablespoon caper juice
- 1 tablespoon lemon juice
- 3 tablespoons dried chives
- 2 tablespoons dried dill
- 225g crackers to serve
Description
This Is A Delicious Lower-fat Version Of Smoked Salmon Cream Cheese Spread. With Lemon, Capers, Dill And Chives It Is Bound To Be A Crowd-pleasing Nibble. Serve With Crackers Or Toasted Baguette.
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