Ingredients
- 275g broccoli florets
- 3 tablespoons olive oil
- 2 cloves garlic, peeled and minced
- 1 onion, finely chopped
- 1/4 teaspoon red chilli flakes
- 1 (23cm) unbaked pastry case
- 4 eggs, beaten
- 1 egg yolk, beaten
- 475ml double cream
- salt and pepper to taste
- 125g grated provolone or mozzarella cheese
Description
Broccoli Takes Centre Stage In This Boldly Flavoured Quiche.
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