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Ingredients

• 175g couscous
• 250ml boiling water
• 3 tablespoons olive oil
• 1 clove garlic, finely chopped
• 4 tablespoons diced red pepper
• 4 spring onions, sliced
• 150g cherry tomatoes
• 40g fresh basil leaves
• 1 pinch salt
• 1 pinch ground black pepper
• 1 dash balsamic vinegar
• 4 tablespoons grated Parmesan cheese

Description

This Recipes Takes Bland Couscous And Combines It With Flavours Of The Mediterranean. Couscous, Garlic, Red Pepper, Cherry Tomatoes, Basil And Balsamic Vinegar Are Baked Together, Then Liberally Spinkled With Grated Parmesan. It's A Great Side Dish With C

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