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Ingredients

• 1 shortcrust pastry sheet, rolled
• 1 tablespoon Dijon mustard
• 100g tinned, drained tuna
• 3 eggs
• 3 tablespoons creme fraiche
• 1 tablespoon milk
• salt and pepper to taste
• 1 teaspoon vinegar
• 1 tomato, finely sliced
• 150g grated Gruyere cheese

Description

This Is A Light And Excellent Tuna Quiche, Which Is Very Easy To Make. You Can Also Use A Shop-bought Pastry Case, Which Cuts Down Your Preparation Time Even More. Fresh Herbs Can Also Be Added.

All Recipes UK