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Ingredients

• 1 litre chicken stock
• 450g orzo pasta
• 20g butter
• 4 tablespoons extra-virgin olive oil
• 1 1/2 teaspoons finely chopped garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/4 teaspoon crushed chillies
• 135g pine nuts
• 135g pitted kalamata olives
• 1/3 (180g) jar capers, with liquid
• 350g herbed feta cheese
• 285g fresh spinach leaves, chopped
• 1 tablespoon lemon juice

Description

This Pasta Salad Is Positively Brimming With Flavour. Orzo Is Tossed With Herbs, Pine Nuts, Olives, Capers, Feta Cheese And Spinach. It's The Perfect Summer Dish To Enjoy Anytime Of The Year. Serve As Is Or With Barbecued Meats.

All Recipes UK