Ingredients
- 4 tablespoons plain flour
- 1/4 teaspoon ground cinnamon
- 1 tablespoon caster sugar
- 3 tablespoons sweetened desiccated coconut, chopped
- 1 pinch salt
- 30g unsalted butter
- 115g unsalted butter
- 250g caster sugar
- 1/2 teaspoon salt
- 2 eggs
- 225g plain flour
- 2 teaspoons baking powder
- 110g buttermilk
- 150g blueberries
- 4 tablespoons plain flour
- 165g mango, peeled, seeded and diced
Description
These Muffins Are Moist And Delicious. Blueberries And Fresh Mango Grace The Muffin Batter, Before Being Topped With A Coconut Streusel And Baked. They Are Perfect For Dessert, Afternoon Tea Or Elevenses.

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