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Ingredients

• 1 kg pumpkin, peeled and chopped into 1 cm dice
• 1 large Spanish onion, finely sliced
• 2 tablespoons olive oil
• 2 teaspoons Herbie's Spices Ras el Hanout Super
• 2 x 400g cans chickpeas, rinsed and drained
• 2 teaspoons parsley, finely chopped
• 2 teaspoons fresh coriander leaves, finely chopped
• 1 teaspoon Herbie's Spices Black Whole Sesame Seeds
• Dressing:
• 60mL olive oil
• ¼ teaspoon prepared mustard
• 30mL white vinegar
• 1 teaspoon Herbie's Spices Pomegranate Molasses
• 1 teaspoon lemon juice
• ½ teaspoon caster sugar

Description

This Versatile And Healthy Salad Can Be A Side Or A Light Summer Main.

All Recipes Australia