Login to Save Like

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, crushed
• 4, 400g cans chopped tomatoes
• 125ml (1/2 cup) dry white wine
• handful chopped fresh parsley
• 1/2 teaspoon dried basil leaves
• 2 teaspoons salt
• 1/2 teaspoon cracked black pepper
• 1 bay leaf
• 24 clams,cockles or pipis
• 625g scallops
• 750g king crab legs
• 625g unpeeled, large raw prawns

Description

This Is An Authentic Recipe That Originated In The 1800s With Italian Fishermen Who Settled In San Francisco, California. Serve In Large Bowls With Crusty Sourdough Bread On The Side.

All Recipes Australia