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Ingredients

• 1 (1.5Kg) whole chicken
• 3L water
• 11 carrots
• 6 stalks celery
• 2 onions
• 1/2 cup (85g) uncooked white rice
• 150g baby spinach, chopped
• 1/2 cup (60g) grated Romano or Parmesan cheese
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 1 tablespoon lemon juice
• 1L liquid chicken stock
• 4 eggs, lightly beaten

Description

A Traditional Italian Egg Flower Soup That Is A Meal In Itself With Chicken, Vegetables. Rice And Eggs, Sprinkle Additional Romano On Top Before Serving.

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