Login to Save Like

Ingredients

• 1 kg mussels in shell, scrubbed
• 2 tbsp extra virgin olive oil
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 2 leeks, white part only, thinly sliced
• 3 celery stalks, thinly sliced
• 2 carrots, cut into small cubes
• 400 g potatoes, peeled and cut into small cubes
• 1 litre vegetable stock, preferably homemade light
• 150 ml dry white wine
• 1 tbsp lemon juice
• 1 bay leaf
• 1 sprig of fresh thyme
• salt and pepper
• â…“ cup (20 g) chopped fresh parsley
• 2 tbsp snipped fresh chives

Description

This Soup Tastes Fabulous – The Potatoes Absorb The Flavours From The Herbs And Vegetables To Make A Mellow Complement To The Mussels. Warm Sourdough Bread Is An Ideal Partner, Delicious For Dunking And Mopping Up The Last Of The Soup.

All Recipes Australia