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Ingredients

• 500g rigatoni or penne pasta
• 500g hot Italian sausage
• 2 cloves garlic, crushed
• 1 bulb fennel, trimmed and thinly sliced
• 1/2 yellow onion, diced
• 1 pinch salt and pepper, to taste
• 1 roasted red capsicum, diced
• 1/4 cup diced fresh basil leaves
• 750ml marinara sauce
• 120g grated mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup grated Asiago cheese

Description

A Simple Pasta Bake But With Some Wonderful Flavours Like Italian Sausage, Fennel, Roasted Red Capsicum And Basil.

All Recipes Australia