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Ingredients

• 1 celery stalk
• 3 ripe pears (preferably red or pink-flushed)
• 1 head witlof, separated into leaves
• 50 g lamb's lettuce or baby salad leaves
• ¼ cup (25 g) pecans or walnuts, lightly toasted
• 90 g Roquefort cheese
• 4 slices pumpernickel or walnut bread, toasted
• POPPY SEED DRESSING:
• 2 tablespoons walnut oil
• 1 tablespoon sherry or balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 2 teaspoons poppy seeds

Description

Pears And Creamy Blue Cheese Are Natural Partners In This Light And Easy Salad. Poppy Seeds And Crunchy Toasted Pecans Add Extra Interest And Mineral Value.

All Recipes Australia